Introducing Berkshire Black Pork
Logan Family Farms brings you premium pork cuts that reflect our commitment to providing the most pleasurable eating experience possible.
The Berkshire Black Breed has been the purest breed of hogs since the 1700’s back to Berkshire County England with consistent eating quality and a buttery meat texture.
Compared to commodity pork, purebred Berkshire Hogs product chops, roasts and other pork cuts that are well marbled and consistently tender, juicy, and highly enjoyable.
Berkshire pork is higher in pH and has a darker muscle than most swine breeds. As a rule, the higher the pH value, the darker the muscle. The two go “hand in hand” for predicting eating quality and satisfaction.
When consumers want pork that tastes good…Berkshire Black Pork is their favorite, not only in the United States but globally.
Berkshire Black Pork is available by the individual or by the half. Raised under a strict protocol that reflects a natural pace of growing in balance with the environment. For how we raise the hogs, visit Our promise page
Rib Eye Chops
Loin and Rib Roasts
Top Sirloin Roast
Fresh or Smoked Ham
Maple Breakfast Sausage
Sweet Italian/Hot Links
Berkshire Black Pork Available for the freezer.
If you desire the convenience of having pork in your freezer, we can accommodate you with the Berkshire Black Pork. Whether you want a whole hog or a half we have it.
The price is based on the weight of the hog once is has been harvested. Half of a hog weighs about 100 pounds carcass weight. The price is $3.00 per pound plus the cost of processing. Processing costs are based on how you want the pork cut, smoked, cured or formed into links etc. From the 100 pounds of carcass weight you will have about 70 pounds of meat to make into processed items or carry home for your freezer.
Availability of pork is limited so plan ahead.