The SA Food & Wine Experience: 05 April 2024 Culinaria Pinot Noir Chardonnay Bursting fragrant aromas of tropical
Description
Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet
Pan-fried tomatoes with capers
the Leopard’s Leap South African Table presents guests with the opportunity on 11 December 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 11 September 2019
Only available to groups between 8 and 20
The SA Food & Wine Experience: 05 April 2024 Culinaria Pinot Noir Chardonnay Bursting fragrant aromas of tropicalExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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