Pektin für zuckerarme Marmeladen 1 kg AGNEX Kompotte indem wir es mit einem

indem wir es mit einem Polyestergewebe bedeckt haben

Nach dem Öffnen im Kühlschrank bis zu 2 Monate haltbar

The resulting butter is naturally preserved: it doesn't go rancid

Lactoferrin is denatured at high temperatures

* RWS - Intake Reference Value

Pektin für zuckerarme Marmeladen 1 kg AGNEX Kompotte indem wir es mit einemDESCRIPTION Pectin for low sugar jam 1kg AGNEX strong > has a gelling and thickening effect is used in the production of jams and marmalades Citrus pectin Agnex Pectin is citrus pectin. Pectin is found in plant cell walls, protecting them from drying out and protecting them from microorganisms. It is a mixture of carbohydrates consisting primarily of polysaccharides and oligosaccharides. It is a water soluble fiber and can contribute to reducing the