2005 Château Clos Saint Martin The “prise de mousse” is
Description
The “prise de mousse” is carried out at low temperature in pressure tanks
with a longer élevage but very young and lively
hat auch die Familie Lurton erkannt
The first vintage in the new winery was 2018
clear with fine perlage
2005 Château Clos Saint Martin The “prise de mousse” is
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