Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit added polyphosphates

added polyphosphates

Palacios Pre-Sliced Mild Chorizo

Pistachio & Almond

The special roasting and grinding allow you to get in a cup espresso flavor fragrant and persistent

Guar Hydroxypropyltrimonium Chloride

Negroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb Cookies_Petit added polyphosphatesNegroni Prosciutto Di Parma PDO, Aged 14 months, Approx. 16 lb PDO traditional dry cured ham from Parma area. Protected Designation of Origin (European Certification). Made only from the legs of heavy Italian pigs. No added ingredients other than salt. Dry cured in a strictly defined geographical area (the hills around Parma, northern Italy). Dry cured for at least 12 months. Finely cut slices enhance the meats rich fragrance and delicacy. PDO