Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt you can use the utility

you can use the utility knife on a cutting board for preparing herbs and other small ingredients

Character: floral aroma with sweet notes

Add a little made up with hot water to your homemade veal jus to make it go further

add them to a saucepan with at least 500ml hot water

in anything from truffles to homemade Easter eggs

Morita 3-Year Aged Soy Sauce, 150ml Truffle Salt you can use the utilityMorita 3 year aged soy sauce is aged in cypress barrels for a deep, rounded flavour. The soy sauce comes from Japan's Shimane region, famed for its fermented products. The long cold winter makes it the ideal place to ferment soy sauce, sake and miso. This soy sauce is made with Japanese soybeans and sun dried salt crystals. It has a soft, rounded flavour and distinctive depth. Use it to season sashimi, or as a dip for sushi and tempura. Or mix it with