Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets The oil is made from

The oil is made from 100% cold pressed Arbequina olives

How does it work

It is not suitable for salt

And with absolutely no squashing

Storage: Keep in a dry place between 16 and 18°C

Red Kabosu Citrus Kosho, 50g Cookbook & Ingredient Sets The oil is made fromUse red kabosu citrus kosho to make a bowl of rice or ramen explode with flavour! The intense paste is made with the rind of the kabosu fruit. The kabosu is a native Japanese citrus fruit with very sharp, sour juice and fragrant rind. Try the red kabosu citrus koshu paste mixed with some soy sauce, mirin and sesame oil to make a savoury dip with a hot kick for sashimi, sushi, or thinly sliced grilled meats. A little of this paste goes a long way, so