North American Mushrooms: A Field Guide to Edible and Inedible Fungi Food Preservation The pandemic caused by SARS-CoV-2

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North American Mushrooms: A Field Guide to Edible and Inedible Fungi Food Preservation The pandemic caused by SARS-CoV-2North American Mushrooms is a field guide to more than 600 edible and inedible mushrooms that can be found across the United States and Canada. Filled with full color photographs, detailed identification information, and illustrated keys and glossaries to assist with identification, this book also features mushroom lore and helpful information on gathering and using wild mushrooms.