Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba all the real work is

all the real work is done in the vineyard

mushroom and leaf litter

Pinot Grigio can be quite confusing as the styles can vary greatly depending on when and how the winemaker chooses to pick and process the fruit

lovely floral notes

The 2016 A to Z Pinot Noir leads with aromas of cherries

Onannon Mornington Peninsula Chardonnay 2024 dolcetto-dalba all the real work isFruit is sourced from two sites on the Mornington Peninsula Tuerong and Red Hill. Whole bunch pressed, settled overnight and then racked to barrel taking solids. A Combination of yeasts were used to help build some complexity. 20% MLF. 15% new French Oak. 10 months in the barrel.