Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino The family started producing sparkling

The family started producing sparkling wines in 1983

Whether you want to enjoy them now or cellar them for further aging

Members will receive their selection for the month upon placing the order

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

I use to be a bartender

Frederic Savart 1er Cru "L'Ouverture” Extra Brut NV Brunello di Montalcino The family started producing sparklingSoil Type: The vineyards in Ecueil feature varied soils, with sandy patches, clay mid slopes, and chalky areas, contributing to the wine's complexity. The chalkier soils of Villiers aux Noeuds are especially valued for their Pinot Fin d'Ecueil, enhancing the wine's mineral undertones. Viticulture: Savart's commitment to quality begins in his 4 hectares of vineyards, where careful slection massale of Pinot Noir ensures the preservation of exceptional