Harewood Porongurup Riesling 2024 fleurieu Fresh nose of red fruits

Fresh nose of red fruits (blackberry

entry-tier Navaherreros is blended with 40% Macabeo

distilling only half of a single fermentation vat every morning and refilling it in the afternoon—the remaining active tepache inoculates the new liquid and the fermentation in the tina never stops

Shiraz and Cabernet

The amazing spiciness of Angostura Bitters perch on the palate and the flavour of Turkish Delight lingers on and on

Harewood Porongurup Riesling 2024 fleurieu Fresh nose of red fruitsA brilliant fresh green straw colour on release. Aromas complex, perfumed notes of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew character from barrel fermentation. The palate is full bodied and complex. Stone fruits and honeydew melon flavours lead to a creamier rounded mid palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak. This wine pairs well with white fish.