Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs the home of liquorice

the home of liquorice

only grind as many coffee beans as you need per serving

deep olive flavour

and petits fours in this four pack of domed glass cloches

bakes and al forno dishes straight from the oven to your table

Koikuchi Marudaizu Soy Sauce Naogen, 500ml Glass Jugs the home of liquoriceKoikuchi marudaizu soy sauce is made with whole soybeans. The sauce ferments for a year in cedar barrels. This sauce has a flavour halfway between popular koikuchi and stronger usukuchi soy sauce styles. The flavour is typical to the Kanazawa region and is called 'umukuchi' delicious soy sauce. It has a natural sweetness and powerful, full bodied flavour. Use this sauce to flavour sashimi and tofu. Or serve with grilled steak with a dash of wasabi. It